Pick whatever you like at Rondo — Nørrebro’s cult-favorite bakery is better than ever

Vogue may love its sourdough, but the city is lining up for far more than Rondo’s world-class loaves. What began four years ago as a bakery offshoot of Gaarden & Gaden has since become a full-blown cult favorite—drawing crowds for cheesy kimchi croissant swirls, laminated cinnamon buns, and sandwiches that steal the scene.

At this small but mighty corner bakery in Nørrebro, the classics get a modern touch, and the creativity never stops. Savory spandauere come layered with rich béchamel, roasted pumpkin, and feta. Crusty jambon-beurre baguettes rival those of Paris’s best boulangeries, while focaccia piled high with tahini dressing, radicchio, and seasonal vegetables keeps things rooted in local flavor.

With every loaf and every layer, Nørrebro’s go-to bakery is only getting better.