Pick whatever you like at Lipa — Your next coffee or matcha date should be at this cozy corner café in Frederiksberg

At Lipa, thrifted vintage furniture sets the tone for steaming flat whites, laminated cardamom swirls, and chef-curated breakfast and lunch plates. Childhood friends Maja Nielsen and Emilie Nagel have always loved bringing people together over good food, and their charming café in Frederiksberg is no exception. From hand-sewn curtains to locally sourced ingredients, every detail at Lipa carries the personal touch of the thoughtful hosts.

On the menu, chef Pietro Piredda lends a refined twist to familiar comforts. Marinated beets and ricotta on toasted sourdough, spiced with umami-rich chili crunch. Currant compote layered over honey and olive oil-soaked granola with Thise yogurt. Behind the counter, a full coffee bar and frothy matchas and hochijas keep the energy flowing—whether you’re settling in for a long morning over ‘bolle med ost’ and a soft-boiled egg or satisfying your sweet tooth on the go.