Pick whatever you like at Andersen & Maillard in Nørrebro, Nordhavn, and City Center — Copenhagen’s pioneering force in the bakery + coffee scene still runs the show

Pastry innovators, sourdough savants, and coffee obsessives. Andersen & Maillard has cracked the code: killer bakes and specialty coffee under one roof. Since 2018, they’ve defined the scene with pistachio cube croissants, sticky cinnamon buns, and BMOs paired with flat whites and flawless beans roasted in-house.

Spread across the city, each outpost offers its own flavor. In Nørrebro, Andersen & Maillard thrives as a working roastery and buzzing café, where the scent of freshly roasted beans fills the air. In Nordhavn, their bakery HQ invites guests to watch the craftsmanship unfold, from shaping buttery doughs to pulling perfectly balanced espresso shots. Meanwhile, a charming takeaway pit stop in City Center is a quick fix for the best of both worlds.