Pick whatever you like at Kombucha Inc. in Kødbyen — From Michelin-starred restaurants to wine bars, this indie kombucha brewery has taken hold of the city

Down a cobbled alley in Kødbyen, organic teas and thriving SCOBYs are transformed into fermented drinks. Kombucha Inc. began as an underground home-brewing project. Today, it’s a full-fledged brewery supplying Michelin-starred restaurants like Jordnær and natty wine bars throughout Copenhagen and beyond.

These alcohol-free and low-ABV brews hit with intention. Aurora leads with bright yuzu and soft florals. Cava-infused Brilliance pours elegant and effervescent. 2-2 Mango blends juicy mango with green tea and sweet vanilla bean. The Stinger balances ripe fruit with a measured hit of habanero heat. Limited editions move fast.

Visit the brewery, mix and match 33 cl and 75 cl bottles, and bring something Michelin-worthy to your home table—or your Christmas and New Year’s celebrations.