Pick any schiacciata at Etta — Copenhagen’s first schiacciata shop brings Tuscan flatbread sandwiches to a sleek City Center setting

Etta is built around doing one thing exceptionally well: schiacciata. At this modern, stainless steel-clad sandwich shop, the beloved Tuscan flatbread is made by hand each morning and baked until crackling on the outside and softly aerated within. It’s an Italian staple for a reason, and the four friends behind Etta are here to prove it.

Here, the bread leads. Fillings—imported from Italy and made in-house—follow: Mortadella with pistachio, stracciatella, and pesto. Prosciutto di Parma layered with artichokes and Grana Padano. Spicy salami with baked tomatoes, gorgonzola, and a drizzle of hot honey. Classic tomato, mozzarella, and basil. Monthly specials that echo the seasons.

Served for dine-in or takeaway, until the bread runs out.