12 bottles of kombucha from Folk — The Nordic kombucha declared an all-time favorite by David Zilber and Vogue is wild-fermented in Kødbyen
Raw. Unfiltered. Fermented. Folk turns organic teas and botanicals into seriously refreshing kombucha. Nina Parna began developing her recipes over a decade ago at the recommendation of Noma co-founder Claus Meyer. Today, her brews define the genre.
A mixed box of 12 bottles lets you explore Folk’s nature-rich flavor universe in full. Each brew begins with a base of Chun Mee green tea and lemon verbena. From there, fermentation and organic ingredients take over. Nordic sea buckthorn brings brightness and a citrusy snap. Lion’s mane pairs with butterfly pea flower to pour a violet elixir rich in nootropics. Sour cherry rounds things out with a juicy tartness and a gently bittersweet finish.
Served at POPL, Slurp, Apollo, and Barr—and your home table.
Flæsketorvet 1
1711 Copenhagen V
Friday 14:00-16:00
Saturday 11:00-15:00
The voucher is redeemable at Folk in Kødbyen.
The voucher can be used from today until March 13, 2026.
The brewery is open for pick-up Friday 14:00-16:00 and Saturday 11:00-15:00.
Each voucher is good for a mixed box of 12x 240 ml bottles—4x Lion's Mane, 4x Sea Buckthorn, and 4x Sour Cherry.
Purchase one or more vouchers.
At 07:01 every Tuesday, Thursday, and Friday, we release limited access to Copenhagen’s most exciting spots—from Michelin kitchens and cult bakeries to the city’s next big thing.
Subscribe to our newsletter to catch them first.