4-course menu at Belanja — The Malaysian kitchen Copenhagen has been waiting for finally lands on Gammel Kongevej
Belanja was inevitable for chef KC Chan. Long before his run of sold-out pop-ups around Copenhagen, he cooked from memory—Kuala Lumpur street stalls, family kitchens, and the fire and funk that define Malaysian food. Now, that nostalgia has found a permanent home on Gammel Kongevej.
The menu isn’t bound by tradition or borders. Golden brioche nods to fried Chinese mantou, served with coconut butter and curry. Rendang takes a plant-based turn with curried lion’s mane. Laksa lands as it should, with handmade rice noodles in rich coconut-curry broth. Sticky rice is grilled in banana leaves and finished with house sambal. For dessert, white chocolate-pandan mousse is served with smoked tea tapioca pearls and caramel.
This is what Copenhagen has been waiting for.
Gammel Kongevej 33b
1610 Copenhagen V
Tuesday - Thursday 17:00-23:00
Friday - Saturday 12:00-24:00
The voucher can be used from today until June 18, 2026.
Each voucher is valid for one person.
Purchase one or more vouchers.
The menu is served Tuesday - Saturday, from 17:00-23:00.
Please reserve a table at belanja.dk and note ‘4-course menu’ on your booking.
The menu is chef’s choice, so dishes rotate regularly to reflect the best produce of the season.
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