Pick any two Eggs Benedict, Royale, or Florentine + a pancake to share at Polly — In Frederiksberg, brunch is served in style every day of the week

The hollandaise is rich, the eggs are softly set, and the English muffins are toasted in butter. Polly is a Copenhagen brunch staple for a reason. Opened in 2019 as the all-day sister to Frank, Grimal, and Cleo, it gave Frederiksberg what it was missing most: a beautiful space to eat and drink, morning to night.

Three classics—Eggs Benedict, Royale, and Florentine—all start with an English muffin, sautéed spinach, a perfectly poached egg, and a generous blanket of silky hollandaise. Each is topped with your choice of grilled Italian ham, smoked salmon, or ripe avocado. Pancakes are thick and dessert-worthy, with banana caramel, pecans, and crème fraîche if you’re feeling sweet or crisp bacon, maple syrup, and butter if you’re feeling savory.

Grab a friend, choose your dishes, and ask yourself why you don’t do this more often.