Pick whatever you like at DOSA BAR — Mumbai’s electric street food scene finds a colorful home on Gammel Kongevej

Bright, spiced, and with a few tricks the city hasn’t seen before, this electric-hued restaurant does South Indian classics a whole new way. Since opening in Frederiksberg at the start of the year, DOSA BAR has quickly made its mark with a contemporary take on street food.

The menu features the namesake dosa: crisp, lightly fermented rice and lentil pancakes, served with potato masala or spiced paneer. Elsewhere, golden samosas arrive crushed, topped with chutney and yogurt, while savory doughnuts and vada pav—Mumbai’s iconic snack of potato fritters tucked in soft buns—are cut with spicy-sweet chutneys. Beyond the street snacks, favorites like channa masala, biryani, and palak paneer lean into comfort.

So step inside, try something new, and don’t forget a mango lassi to wash it all down.