7-course menu at Tiger Lily in Papirøen — A former Michelin chef leads this canalside restaurant with Pan-Asian expressions and fine dining flair
Tiger Lily is where the flavors of Southeast and East Asia meet the fire of an open kitchen and the touch of a former Michelin chef. Set along the water in Papirøen, chef Stephan Erletz builds a menu pulsing with smoke, sweetness, and plenty of heat.
A bite of betel leaf topped with prawn and coconut caramel kicks things off. Hamachi sashimi lifted with shiso and roasted rice powder, a crunchy lo-mein salad, and caramelized pork-and-pineapple bites follow. From there, spicy pork belly lacquered in BBQ caramel, grilled asparagus in red coconut curry, and jasmine rice to soak it all up. Dessert lands with coconut tapioca pudding, lychee-lime sorbet, and palm sugar caramel.
Pan-Asian flavors get a fresh voice at Tiger Lily.
Papirøen 25
1436 Copenhagen K
Monday - Sunday 12:00-23:00
The voucher can be used from today until September 30, 2026.
Each voucher is valid for one person.
Purchase one or more vouchers.
The menu is served every day, from 17:30-23:00.
Please reserve a table at tigerlily.dk and note ‘7-course menu’ on your booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please note it on your reservation.
The menu is chef’s choice, so dishes rotate regularly to reflect the best produce of the season.
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