Pick whatever you like at Restaurant Alice in Rødovre — Chef Rasmus Lund Jonasson gives steak frites and crème brûlée a home 25 minutes from Copenhagen
At Restaurant Alice, timeless French bistro cooking begins close to home. A short trip from the city, chef Rasmus Lund Jonasson draws on trusted local butchers, fishermen, and farmers to cook familiar dishes with uncommon care.
Flat iron steak comes with pommes frites and béarnaise. Hake from Danish waters arrives with beurre blanc, Limfjord mussels are steamed in white wine, and free-range chicken is served with sauce suprême. Weekend brunch brings Croque Madames and omelets, while crème brûlée and profiteroles keep things sweetly rooted in tradition. Wines from Burgundy, the Loire, and Jura carry the French spirit through.
A neighborhood bistro with standards worth leaving town for.
Rødovre Parkvej 132
2610 Rødovre
Tuesday - Friday 17:00-22:00
Saturday 10:00-22:00
Sunday 10:00-14:00
The voucher can be used from today until November 17, 2026.
Each voucher has a value of 500 DKK.
You may purchase up to 4 vouchers per person.
The voucher must be redeemed for its full value at the time of use.
Vouchers can be used individually or combined.
Please reserve a table at restaurantalice.dk.
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