Pick any two slices + two dips + two beverages at KANT — Two former Michelin chefs bring Detroit-style sourdough pizza to Papirøen
Opened in June, KANT is where two former Michelin chefs turn their attention to an iconic slice. Owner Andrew Valenzuela, former head chef at Alouette, first met chef Prashanth Narasimhan in its kitchen. These days, they keep things decidedly more casual: Detroit-style pizza baked thick and airy, crisp underneath, and framed by a deeply caramelized cheese edge that crunches with every bite.
The Plain layers mozzarella, fior di latte, provolone, and Parmigiano. The Pepperoni features pepperoni by a local charcutier, while the Trio is streaked with pesto, tomato, and vodka sauce. The Mushroom White is layered with caramelized onions, oyster mushrooms, and lemon-pepper ricotta. Choose any two slices and two dips—roasted garlic ranch, gochujang hot honey, or vodka sauce—plus two organic soft drinks or KANT’s Darjeeling clementine pilsner, brewed in collaboration with Gamma.
Take the whole thing to the harbor’s edge and get acquainted with what Copenhagen’s been missing.
Papirøen 53
1436 Copenhagen K
Monday - Sunday 11:00-21:00
The voucher can be used from today until December 3, 2026.
Each voucher is good for any two pizza slices, any two dips, and any two 33 cl beverages.
Purchase one or more vouchers.
The voucher applies to dine-in and takeaway orders.
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