Pick whatever you like at BRUS — Nørrebro’s buzzy brewpub puts smash burgers, chicken wings, and craft beer on the table

The kitchen at BRUS is as restless as the brewery. At To Øl’s lively Nørrebro brewpub, an ever-changing tap list features fresh beer brewed in the tanks beside your table. The same hands-on approach carries into the kitchen, where the team smokes bacon, bakes buns, and cuts fries by hand.

Smash burgers stack double beef patties with cheddar, pickles, and burger sauce. Chicken parm comes with grilled mozzarella and red sauce. Gochujang chicken wings, bao buns, and grilled Padrón peppers give you more to pass around. Across 32 taps, IPAs and crisp pilsners share space with bright sours, dark lagers, and rich porters. Bourbon Sours, Negronis, and a growing non-alcoholic selection offer plenty to explore beyond beer.

At BRUS, there’s always a reason to come hungry and thirsty.