5-course menu at Bistro RK in Nørrebro – Two former Michelin chefs are taking French bistro cuisine to new heights and earn five stars in Berlingske

They elevate humble bistro-style dishes to haute cuisine heights and serve them on white tablecloths. Their focus is on the highest-quality ingredients without the sky-high menu prices. In the beginning, many thought such a refined establishment should be in the heart of city center, but they dared to create an oasis in the midst of busy Nørrebrogade. When renowned chef Morten Krogholm asked the young, championship-winning chef Magnus Rosendahl to join him in opening a restaurant that breaks the fine dining mold, Rosendahl replied ‘Let’s do it!’ – and we should all be glad he did. Bistro RK is a Michelin-level restaurant meant to be enjoyed by the everyman.

WHAT YOU GET

Enjoy a 5-course menu at Bistro RK. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Start with a snack, such as pork croquettes with fermented blackberry barbeque sauce. Savor silky artichoke soup, then dive into Norwegian scallops served with wintery beets and beurre blanc. For the main course, choose between a meat option, like slow-braised lamb shank with potato puree and baked tomato gremolata, and a pescatarian option, such as pan-fried cod with fried cabbage, creamy cod bisque, and fresh herbs. Indulge in vanilla crème brûlée with seasonal fruit sorbet for dessert, or, if it’s more your style, make a selection from the cheese wagon which gets wheeled tableside.

CONDITIONS

The voucher is redeemable at Bistro RK.
The voucher can be used from today until May 9, 2024.
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served Tuesday - Saturday, from 18:00-24:00.
Please reserve a table at bistrork.dk and note “5-course menu” on your booking.