3-course lunch menu at Lago in Nørrebro – Inspired by his time at Blue Hill at Stone Barns and Geist, chef Pelle Drews creates bold flavors at this laid-back lakeside restaurant

They are daring and playful at Lago, and we’re not just talking about the dishes. The highly skilled team behind it has fun with everything they do – the space, the food, and the wine list all attest to that. In the kitchen, Pelle Drews draws inspiration from his time at Blue Hill at Stone Barns, Momofuku, and Geist. His team creates eclectic ingredient-driven dishes using fresh local produce as well as preserves from seasons past, all while maintaining a zero-waste philosophy. The vibe in the dining room is lively, and the panoramic view of the lakes is as intoxicating as the wines.

WHAT YOU GET

Enjoy a 3-course lunch menu at Lago. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Taste beef tartare with cognac mayo, cornichons, shallot, and a wreath of fresh herbs. On the side, eat sourdough bread baked in-house and creamy ricotta garnished with lemon salt and herb-infused olive oil. Next, delight in duck confit, eggplant purée, and wintery roasted kale, served atop lightly toasted sourdough bread. End things on a sweet note with a dessert of ricotta ice cream, sponge cake, preserved rhubarb and lemon rind, black sesame, and a sprinkling of burnt corn husk powder.

CONDITIONS

The voucher is redeemable at Lago.
The voucher can be used from today until July 4, 2024.
Each voucher is valid for one person. Purchase one or more vouchers.
The lunch menu is served Tuesday - Saturday, from 12:00-15:30.
Please reserve a table at lagolago.dk and note “3-course lunch menu” on your booking.
The menu can be made vegetarian. If this is your preference, please add it to your note when booking.