Pick any two smørrebrød at Ripotot – A petite oasis in the center of the city serving Danish smørrebrød with refined French twists

Looking out over Store Kongensgade is Ripotot, a petite oasis in the center of the city with a seasonal French menu and an intimate atmosphere. During lunch, soft jazz music plays in the background, apart from a slight change of tune when the royal guards march by just outside the restaurant’s window at 13:00. Formerly behind the pans at AOC, Chef Mikkel Toftgaard Gregersen also cooked alongside the renowned British chef Heston Blumenthal in London before opening up a buzzy place of his own back home in Denmark. At Ripotot, he uses French ingredients and techniques to recreate familiar Danish smørrebrød with impressive finesse.

WHAT YOU GET

Pick two smørrebrød of your choice at Ripotot. The menu is driven by seasonal ingredients, so even the classic smørrebrød pieces are tweaked often to reflect the best produce the head chef can find. Bite into buttery toasted brioche topped with hard-boiled eggs, shrimps, and rich hollandaise. Delight in creamy chicken salad with green apple and crispy chicken skin. Taste a tartlet filled with roasted rabbit, Madeira sauce, and white asparagus. Feast on butter-fried plaice with housemade remoulade and a squeeze of fresh lemon. Try a French take on ‘kartoffelmad’ with monalisa potatoes, pickled red onions, and lovage emulsion. Enjoy beef tartare, mushroom á la crème, and more.

CONDITIONS

The voucher is redeemable at Ripotot.
The voucher can be used from today until August 17, 2024 (NB! Extended until August 31, 2024).
Each voucher is valid for one person. Purchase one or more vouchers.
Smørrebrød is served Wednesday - Saturday, from 11:30-14:30.
(Note: During the month of July, the restaurant is only open Thursday - Saturday)
Please reserve a table at ripotot.dk and note ‘Smørrebrød’ on your booking.