8-course menu at Dolores – Former fine dining chef Oliver Lerche brings a taste of San Francisco's Mission District to Carlsberg Byen

Chef Oliver Lerche cooked in some of France’s top fine dining restaurants for several years before returning to Denmark to co-lead the kitchen at Dragsholm Slot. Now, he is creating an everyday luxury experience in the heart of Carlsberg Byen together with the LOCA Group, which is behind renowned restaurants such as Studio and Radio. At the newly opened Dolores, impeccable ingredients are at the crux of it all, but they aren’t served on white tablecloths. This is a place where high-quality cuisine meets low-key comfort in an airy, colorful space. Cozy up inside with a view of the open kitchen or grab a seat in the sunny courtyard and let their team take you on an exciting culinary journey.

WHAT YOU GET

Enjoy an 8-course ‘Around the World’ menu at Dolores. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Taste oysters garnished with blood orange, pomegranate vinaigrette, and fresh red chili. Bite into saffron arancini stuffed with melty mozzarella. Savor crispy pork belly wontons with an aromatic sesame and soy dipping sauce. Get house-baked sourdough bread and single-estate Greek olive oil. Try fried cauliflower spiced with Vadouvan curry, then tuck into white asparagus with XO sauce, confit egg yolk, and red currants. Feast on pan-fried eggplant with harissa, black garlic, pistachios, and pomegranate seeds. For dessert, delight in pavlova with fresh Danish strawberries, mint, and chilled cream.

CONDITIONS

The voucher is redeemable at Dolores.
The voucher can be used from today until October 5, 2024 (Note: Extended until November 16, 2024).
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served Wednesday - Friday, from 17:30-24:00, and Saturday - Sunday, from 12:00-24:00.
Please reserve a table at restaurantdolores.dk and select ‘Around the World with Dolores’ when booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please note it on your reservation.