5-course menu at Ripotot – Taste chef Mikkel Toftgaard Gregersen’s ‘small masterpieces’ at this French oasis in City Center that earned five hearts in Politiken

Formerly behind the pans at AOC, Chef Mikkel Toftgaard Gregersen also cooked alongside the renowned British chef Heston Blumenthal in London before opening up a buzzy place of his own back home in Denmark. Looking out over Store Kongensgade is Ripotot, a petite oasis in the center of the city with a seasonal French-inspired menu and an intimate atmosphere. Here, skilled chefs use French ingredients and techniques to create what Politiken referred to as ‘small masterpieces’. This is one of the few places in the city with two dishes to choose between for each course, so you can opt to share and try the entire enticing menu.

WHAT YOU GET

Enjoy a 5-course menu at Ripotot. The dishes on the menu rotate regularly and reflect the best produce of the season. There are two dishes to choose between for each course, so parties of two or more can taste the entire menu. Begin with a crispy duck croquette with Dijon mustard, or seasonal vegetable tempura served with smoked almonds and mint yogurt. Next, taste beef tartare with Caesar dressing, anchovies, shallots, baby gem lettuce, and brown butter croutons, or salmon ceviche with fresh fennel and cucumber. Delight in white asparagus topped with jamón ibérico and hollandaise sauce, or a comté soufflé with braised leeks. For the main course, savor juicy chicken with celeriac and sauce bordelaise, or roasted halibut with peas and café de Paris butter sauce. End the meal on a sweet note with either matcha tiramisu or a brown butter donut coated in raspberry sugar, served with mascarpone cream and raspberry coulis.

CONDITIONS

The voucher is redeemable at Ripotot.
The voucher can be used from today until August 31, 2024.
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served Wednesday - Saturday, from 17:30-24:00.
(Note: After August 15th, the menu will be served Monday - Saturday)
Please reserve a table at ripotot.dk and note ‘5-course menu’ on your booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please add it to your note when booking.