Pick any two smørrebrød at Sans Souci – With chef Christoffer Brink leading the kitchen, this Frederiksberg institution has established itself among the smørrebrød elite

It’s one of those institutions that has taken on a life of its own, and at the age of 122, Sans Souci is as spirited as ever. When its future became uncertain in 2022, new owners rallied to re-open and revitalize the timeless restaurant. Soon after, chef Christoffer Brink (formerly of Geranium and Restaurant Frank) took the helm in the kitchen and raised the bar even higher. Using seasonal Danish ingredients, Brink creates second-to-none smørrebrød with a refined French flare. Both unpretentious and exquisite, Sans Souci dances in the delightful in-between. This is a place where you feel at home, but the smørrebrød and service are of a caliber you can’t get by staying in.

WHAT YOU GET

Pick any two smørrebrød at Sans Souci. The smørrebrød selection rotates regularly and reflects the best produce of the season. Taste beef tartare tossed with fresh summer tomatoes, mustard, and tarragon. Feast on fried plaice topped with hand-peeled shrimps and lemon mayonnaise. Choose creamy chicken salad à la Waldorf studded with crisp celery, apple, and chopped walnuts. Have fried herring with leek compote, thyme, capers, and beurre blanc. Revel in roast beef garnished with horseradish, citrusy remoulade, fried onions, and fresh cress. Get potatoes topped with grilled and pickled onions, herbed mayonnaise, and crunchy potato chips. Savor smoked salmon on baked in-house brioche, curry pickled herring with egg salad, and more.

CONDITIONS

The voucher is redeemable at Sans Souci.
The voucher can be used from today until November 1, 2024 (Note: Extended until November 8, 2024).
Each voucher is valid for one person. Purchase one or more vouchers.
Smørrebrød is served Monday - Saturday, from 11:30-15:00.
It’s a good idea to book a table before you visit – reservations can be made online at sanssouci1902.dk.