Pick whatever you like at Duo – Two of Denmark’s top bakers have brought their high ambitions to the tiny town of Feldballe and the whole country wants a taste
When people across Denmark heard Lasse Tronhjem (formerly of La Cabra) and Simon Jensen (formerly of Flere Fugle and Domestic) were opening a bakery together, they could barely contain their excitement. The first question on their minds was, ‘Where will it be?’ and the answer likely surprised them. Americans may be traveling all the way to Copenhagen on pastry pilgrimages these days, but now, everyone’s path is pointed just outside Aarhus toward the tiny town of Feldballe. With a laser focus on quality, a fondness for local ingredients, and a steadfast determination to be the very best, Duo is making the countryside the place to be for unbeatable sourdough bread and pastries.
WHAT YOU GET
Pick whatever you like at Duo. Bite into a cardamom bun or double-baked almond croissant. Treat yourself to a lemon poppyseed swirl brushed with citrusy syrup. Go for a grovbirkes, a slightly savory riff on a tebirkes with tons of toasted seeds. Have a hindbærsnitte filled with homemade raspberry jam. Dig into a slice of drømmekage with a decadent coconut topping. Scoop up loaves of naturally leavened sourdough bread in varieties like classic wheat, toasted sesame seed, and sprouted rye. Feast on frosted cinnamon swirls, seeded sourdough buns, spandauer with creamy vanilla custard, and more. While you’re there, get your fill of filter coffee, find top-notch butter and cheese in the fridge, and discover other locally sourced goods lining the shelves.
CONDITIONS
The voucher is redeemable at Duo.
The voucher can be used from today until August 16, 2025.
Purchase one or more vouchers. Each voucher has a value of 100 DKK.
Wednesday - Friday 07:00-16:00
Saturday - Sunday 07:00-14:00
Duo opened in March of this year with high ambitions and a simple mission: use a back-to-basics approach to become one of the world’s best bakeries. For the skilled duo behind it, Lasse Tronhjem and Simon Jensen, the key ingredients to success are a strong sense of community, transparency, and time – plus plenty of butter, of course. Their countryside location allows them to form close relationships with suppliers, find seasonal produce that inspires their daily specials, and foster an open spirit by personally welcoming all who walk in the door. Here, every crumb is handcrafted with care, and you’ll be convinced after the first bite that traveling off the beaten path was worth it.
Ebeltoftvej 54A
8410 Rønde