4-course smørrebrød menu and dessert at Peter Liep’s Hus in Dyrehaven – An idyllic inn with centuries of history serving modern smørrebrød that might be the best in the entire country
A centuries-old inn with wooden beams and a warm hearth, where deer wander by in the woods, the scent of ocean is carried on the breeze, and every so often, a horse-drawn carriage trots by. Does a more idyllic place even exist? And then, a menu that more than does the stunning surroundings justice. Berlingske’s Søren Frank awarded the restaurant five and a half stars, deeming it an ‘excursion destination’ serving ‘little masterpieces’ that might be the best in Denmark. With head chef Andrew Clatworthy at the helm, Peter Liep’s Hus brings smørrebrød into the modern day with tastes of Dyrehaven and Øresund that evolve with each passing season.
WHAT YOU GET
Enjoy a 4-course smørrebrød menu and dessert at Peter Liep’s Hus. The menu is served family-style and is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Start with housemade herring pickled with forest herbs and onions, served on freshly baked rye bread. Next, eat fried fish filet topped with hand-peeled shrimps, rapeseed dressing, browned butter, and fermented cabbage. Taste a signature take on creamy chicken salad with confit pheasant, poached chicken, crisp celery, dried forest mushrooms, and mayonnaise, served atop toasted sourdough. Savor a variation of ‘dyrlægens natmad’ with a housemade paté of wild game, thin slices of cold-smoked deer, coarse ground mustard, and a fermented cherry garnish. For dessert, delight in a blackberry and blueberry tart with whipped cream, apple gel, and a quenelle of blackberry sorbet.
CONDITIONS
The voucher is redeemable at Peter Liep’s Hus.
The voucher can be used from today until November 16, 2024.
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served Wednesday - Sunday, from 11:30-17:00.
Please reserve a table at peterlieps.dk and note ‘Liep’s Store Frokostbord’ on your booking.
Wednesday - Sunday 11:30-17:00
Just beyond the red gates in Dyrehaven, there lies a restaurant that has lived through many seasons but has entered perhaps its most culinarily spectacular one yet. Originally founded by a local forest ranger named Peter Liep at the end of the 19th century, this ‘traktørsted’ still pays tribute to its historic roots even as it has been given a fresh look under new ownership in 2023. Here, local ingredients elevate the menu while rooting it in the surrounding land. Herbs are foraged in the forest, deer are hunted by local rangers, and rose hip flowers are gathered from the nearby beach. The terroir can be tasted not only in the food but also in their impressive selection of housemade schnapps.
Dyrehaven 8
2930 Klampenborg