7-course menu at Bottega Estadio in Østerbro – The guys behind Bottega Barlie and Pluto teamed up to create this gastronomic hotspot in a cool stadium-side location

Sports stadium food might usually be synonymous with concession stands, but here in Copenhagen, some seriously high-caliber restaurants are within striking distance of soccer fields. Parken has the world-renowned Geranium in its midst, while Denmark’s oldest athletic stadium has Bottega Estadio. Here, the five friends behind Bottega Barlie teamed up with the Pluto group, which also includes the likes of Gorilla and Maison, to create a gastronomic hotspot with great hospitality at the heart of it. They bring the heat with open-fire cooking, keep things cool with an icy raw bar, and let it liven up in the late night when everyone else in Østerbro is winding down.

WHAT YOU GET

Enjoy a 7-course menu at Bottega Estadio. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Start with a serving of freshly baked South American cheese bread and tomato jam, then devour beef birria tacos with pico de gallo and spicy salsa verde. Taste pikeperch aguachile with charred baby corn, pickled habanero, langoustine oil, and lots of fresh lime juice. Eat creamy baba ganoush seasoned with tahini, garlic, lemon, and cumin, served with homemade naan bread hot off the grill. Revel in rich mushroom pozole soup garnished with avocado, crispy totopos, and fresh radish. Savor seared sirloin steak with chimichurri and a side of smoked potatoes with aioli. For dessert, indulge in buttermilk sorbet with figs, plums, and pecan crumble.

CONDITIONS

The voucher is redeemable at Bottega Estadio.
The voucher can be used from today until February 1, 2025.
Each voucher is valid for one person. Purchase one or more vouchers.
Please reserve a table at estadio.dk and note ‘Estadio Chef’s Choice’ on your booking.
The menu can be made pescatarian. If this is your preference, please add it to your note when booking.