5-course menu at Arnfeldt – At this newly opened restaurant in Østerbro, a former Michelin chef hailing from France crafts dishes that transport you to the island of Ærø

Inspired by Michelin-starred Kadeau, which has both a summer restaurant in Bornholm and a location here in Copenhagen, the team behind Arnfeldt is bringing a taste of their Ærø restaurant to Østerbro. While they secretly dream of a Michelin star of their own one day, Arnfeldt’s Copenhagen location is a bit more laid-back – though the chairs, plates, and pictures come directly from their island outpost. Step inside and allow yourself to be transported to a relaxed restaurant by the sea, where the couple behind it greets you personally. Here, French dishes accented with the flavors of Japan are brought to life with the season’s best produce, and the result is nothing short of exquisite.

WHAT YOU GET

Enjoy a 5-course menu at Arnfeldt in Østerbro. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Begin with Gigas oysters adorned with daikon radish and tosazu foam. Have Hiramasa King Fish crudo with ponzu and spicy kimchi. Feast on fried corn and shiso tempura with an aromatic bisque poured over top. Savor roasted rack of lamb served with a classic French jus and sauteéd seasonal vegetables. For dessert, indulge in rich chocolate ganache with olive oil, sea salt, and sesame crumble.

CONDITIONS

The voucher is redeemable at Arnfeldt in Østerbro.
The voucher can be used from today until April 11, 2025.
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served Tuesday to Thursday, from 18:00-22:00, and Friday to Saturday, from 18:00-24:00.
Reserve a table by visiting arnfeldthotel.dk and selecting ‘Book a table at Østerbro’. Please note ‘5-course menu’ on your booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please add it to your note when booking.