12 bottles of kombucha from Folk in Kødbyen – The Nordic kombucha that’s been declared an all-time favorite by David Zilber and British Vogue

It’s fermented, alcohol-free, and full of complex flavors. Think of it as a healthier version of a craft soda – softer in its bubbles, refreshingly acidic, and alive with cultures. Folk blends passion and science to brew kombucha with a contemporary Nordic twist. Founder Nina Parna began developing her recipes over a decade ago in the Nordic Food Lab under the mentorship of Claus Meyer. Today, her kombucha is on the menu at everything from POPL and Slurp to Apollo and Barr. Copenhagen’s father of fermentation, David Zilber, crowned Folk’s kombucha his all-time favorite. Vogue declared it the drink of the season, and their latest Original Coffee collab took home the bronze at the World Kombucha Awards.

WHAT YOU GET

Enjoy 12 bottles of kombucha from Folk. Stop by their brewery in Kødbyen to pick up your bottles and see where the magic happens. You get a mix box with Folk’s bestsellers – 4 x Rosehip, 4 x Linden Flower, 2 x Coffee, 1 x Sea Buckthorn, and 1 x Sour Cherry. Each of their kombuchas is brewed with a base of Chun Mee green tea and lemon verbena. Taste Rosehip with delicate floral notes and a hint of honey. Enjoy Linden Flower, which has a lush, floral sweetness. Discover the award-winning Coffee Kombucha, which has a rich coffee taste with hints of caramel and tropical fruit. Sip Sea Buckthorn with fruity aromas of tangy citrus. Taste Sour Cherry with bittersweet notes of tart stone fruit. Drink these remarkably balanced kombuchas with a meal, as an alcohol-free after-work drink, or as a refreshing standalone beverage.

CONDITIONS

The voucher is redeemable at Folk.
The voucher can be used from today until April 12, 2025.
The brewery is open for pick-up Friday 14:00-16:00 and Saturday 11:00-15:00.
Each voucher is good for a mixed box of 12 bottles. Purchase one or more vouchers.