5-course menu at Trio in City Center – At this Michelin-recommended restaurant towering high above the city, the innovative dishes are as breathtaking as the views

The techniques embody a mastery of the Nordic kitchen, while the cuisine showcases the chef’s refinement of flavors from around the world. Towering above almost every other dining room in the city, including those of its sister restaurants AOC and no. 2, Trio serves masterfully executed dishes inside a vision of contemporary Danish architecture. Here, head chef Damian Quintana crafts a season-driven New Nordic menu influenced by his Chilean roots and global travels, making for an undogmatic and delectable experience. As you enter through the cocktail bar and ascend the winding steps to the 10th-floor restaurant, a culinary journey awaits.

WHAT YOU GET

Enjoy a 5-course menu at Trio. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Start with slow-roasted beetroot tartare dressed with aromatic green juniper and black currant oil. Taste yakitori-grilled skate wing brushed with hay-smoked cod reduction, served with chimichurri and white kimchi sauce. Enjoy sautéed wild mushrooms with steamed Japanese rice, confit egg yolk, sorrel, and a tableside fermented mushroom sauce. Savor grilled lamb marinated in miso and brown butter, served with morel mushrooms stuffed with wild garlic pâté. For dessert, indulge in a brown cheese parfait served with lavender-infused blackberry granite, plum compote, and whey caramel.

CONDITIONS

The voucher is redeemable at Trio.
The voucher can be used from today until July 4, 2025.
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served Tuesday - Saturday, from 18:00-24:00.
Please reserve a table at restauranttrio.dk and note ‘Trio evening menu’ on your booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please add it to your note when booking.