Pick whatever you like at Ard, Enlil, and Jato – Recommended by The New York Times, this bakery powerhouse is redefining the classics

This dynamic trio shares the same Nordic roots and worldly interpretations of a modern Copenhagen bakery, honoring traditional bakes through a globally-inspired lens. The names may vary, but the same guys are behind each shop – all carrying a selection of croissants, cardamom buns, and sourdough breads baked on-site to ensure freshness and flavor. With locations in Frederiksberg, Lyngby, and Amager, these neighborhood gems have garnered the attention of local and foreign critics. Just one month after opening, Ard landed a spot in The New York Times, and Berlingske awarded their fastelavnsboller six out of six stars for the past two years – noting that it doesn’t get better from a place without a Michelin star.

WHAT YOU GET

Pick whatever you like at Ard, Enlil, and Jato in Frederiksberg, Lyngby, and Amager. The selection of pastries varies with the seasons, so you always have a new reason to stop by any of their locations. Bite into a BMO with Thise butter and Vesterhavsost. Taste a fragrant cardamom bun made with spices ground in-house. Take a bite of a flakey plain croissant, hazelnut and chocolate croissant, or twice-baked almond croissant. Delight in the Gateau Marcel, a rich chocolate mousse cake, or try a seasonal layer cake, like pistachio frangipane layered with raspberry and rosewater jelly, apricot mousse, and white chocolate. Stick to the classics with a hindbærsnitte, cinnamon roll, or tebirkes. Take home a loaf of fresh rye bread or tangy sourdough. Order a filter coffee, double espresso, Americano, and more.

CONDITIONS

The voucher is redeemable at Ard, Enlil, and Jato.
The voucher can be used from today until September 18, 2025.
Purchase one or more vouchers. Each voucher has a value of 150 DKK.