Pick whatever you like at Mother in City Center – Kødbyen’s buzzing Italian restaurant brings superb sourdough pizza to the heart of Copenhagen
After decades of working in kitchens across Italy and London, Roman-born chef David Biffani was the first to bring 100% natural, organic sourdough pizza to Copenhagen. Since founding Mother in Kødbyen 15 years ago, he has set a standard for long-fermented pizza doughs, becoming an institution for Italian comfort foods and hospitality along the way. Just this past weekend, he expanded Mother to Ny Østergade. Here, fine Italian imports – like prosciutto Toscano, n’duja di Spilinga, and Parmigiano Reggiano – are partnered with Danish produce on wood-fired sourdough crusts and flavorful antipasti.
WHAT YOU GET
Pick whatever you like at Mother in City Center. Grab a table, relax at the full bar, or take it to go. Get things started with freshly wood-fired focaccia, Italian cold cuts – like prosciutto, salami, capocollo, and salsiccia secca – or fresh Danish burrata and mozzarella. Taste a red-sauced Porcella pizza with confit porcini mushrooms, organic sausage, and mozzarella. Enjoy an Anque-Formaggio pizza with mozzarella, provola affumicata, pecorino, and parmesan, or a Salamina pizza with salami, creamy mascarpone, mozzarella, and tomato sauce. For lunch, bite into a warm panini with fillings like goat cheese, butternut squash, sautéed red onions, pesto, rucola, cherry tomatoes, and more. Drink refreshing classics like a Negroni, Aperol Spritz, and Bicicletta. Pair your meal with a glass from the extensive wine list, or sip one of Mother’s IPA or Pilsner draft beers brewed with their in-house sourdough yeast. End things on a sweet note with tiramisu, affogato, and more.
CONDITIONS
The voucher is redeemable at Mother in the city.
The voucher can be used from today until July 10, 2025.
Purchase one or more vouchers. Each voucher has a value of 250 DKK.
Reservations can be made in advance at city.mother.dk – but walk-ins are welcome!
Takeaway orders must be placed in the restaurant.
Monday - Thursday 11:00-23:00
Friday 11:00-24:00
Saturday 10:00-24:00
Sunday 10:00-23:00
David Biffani first opened Mother in 2010 in Kødbyen with the commitment of making pizza crafted from organic and high-quality ingredients. His no-nonsense approach to Italian cuisine and 30 years of industry experience informed the carefully crafted menu. Since then, Mother’s first location has amassed a devoted following and become a staple of the city’s vibrant pizza scene. Now, Mother has a second location in City Center. Named after a ‘mother dough’ – or sourdough starter – both locations honor their namesake, handcrafting wood-fired pizzas and focaccias made from expertly fermented doughs in an invitingly modern atmosphere.
Ny Østergade 14
1101 Copenhagen K