Pick whatever you like at It’s Caramel by Karamelleriet on Jægersborggade — The small-batch confectionery cooking caramel over open flames for two decades

At It’s Caramel by Karamelleriet, Bornholm natives Tine Ipsen and Charlotte Vigel have slow-cooked caramel over an open flame since 2006, shaping and cutting every piece by hand. Their open workshop on Jægersborggade brings you close enough to follow each step—and, if the timing is right, taste a piece while it’s still warm.

Soft cream caramels stay buttery, with flavors spanning classic, sea salt, licorice, cinnamon, and peppermint-chocolate. Melt-in-your-mouth vanilla fudge comes coated in white chocolate with passion fruit or dark chocolate with sea salt. Hard caramels take a crunchier turn with blackcurrant, chocolate, licorice, and mint.

Fill a bag with your own mix or choose a box for sharing, gifting, or keeping entirely to yourself.