TIPSTER HAS GOT 'THE SCOOP' AND WE'RE SHARING IT WITH YOU

Inside a strikingly restored industrial warehouse, Michelin-starred chef Matt Orlando is cooking up a new concept alongside his former Amass collaborators. ESSE promises a fresh chapter that blends innovation, sustainability, and upscale dining. The restaurant debuts on October 29, with reservations already open and filling fast.

The trendy Østerbro hangout known for its coffee and seasonal café fare is expanding to Victor Borges Plads.

Rumor has it that the beloved wine bar, deli, and picturesque weekend hangout is taking over a new spot just down Godthåbsvej. Expect a full coffee bar serving Koppi espresso, expanded grocery options, and more space to start your morning off right.

The team behind Diamond Slice is once again infusing the Danish food scene with Italian-American flair. But this time, it’s not about the New York slice – it’s about the timeless red-sauce joint. Opening this fall in Amager, Martini House will serve up classics like penne alla vodka, shrimp scampi, and chicken parm.

This winter, Chef Svend Hviid (ex-Kadeau) will lead the kitchen at Bottega Bartilo, the newest addition to the Bottega family alongside Barlie and Estadio. From early mornings to late nights, Bartilo will offer an all-day experience that combines neighborhood comfort with the effortlessly cool flair of its stylish sisters.