TIPSTER HAS GOT 'THE SCOOP' AND WE'RE SHARING IT WITH YOU
The former sous chef of Palægade Aleksandar Antonijevic will serve traditional smørrebrød alongside innovative Danish bistro dishes at the historic restaurant within Tivoli. Expect the extensive wine lists of uFormel and the Michelin-starred formel B.
Updated takes on classic smørrebrød are coming to Frederiksberg when the buzzing Torvehallerne mainstay opens its doors to a third location.
The team behind Chiba is soon transforming their former Lua digs into a dumpling-fueled izakaya.
A bright red building on Istedgade is currently being rennovated and it would appear the guys from Barkowski are behind it. A craft beer bar that also serves up coffee, wine, and little bites is in the works.
What happens when a jazz musician and the minds behind Geranium, Alchemist, Brønnum, and Ruby open a restaurant? Copenhagen will soon find out when Epicurus brings its curated combo of live music, snacks, and cocktails to the former Brdr. Price location.
This won't be your typical Chinese restaurant – Goose will be a deli / shop / fermentation lab. Expect sandwiches with Chinese twists, pastries, coffee + tea, and take-home items like chili crisp and soy sauce. Founders Lan-xin and Baijie will soon bring unapologetically bold flavors inspired by childhood memories and the street foods of Singapore, Beijing, and Shanghai to Nordvest.
Industry happenings, hot off the press! Whether it's a rumor we’ve heard out on the streets of Copenhagen, or confirmed insider info from the owners themselves, we want you to be the first to know. Get it while it’s hot!
This place is a mecca for mezze, hummus, falafel, shawarma, and more. Their love for the planet shines through just as much as their love of traditional Middle Eastern cuisine. With sustainability top of mind, everything is made from scratch with Danish ingredients, and they've even earned the coveted organic gold label. The next location of Gaza Grill will be in Nordvest.