TIPSTER HAS GOT 'THE SCOOP' AND WE'RE SHARING IT WITH YOU
One of Copenhagen’s few dining institutions with over a century of history is set for a fresh chapter this May. Though the old Gammel Strand fish market is long gone, the restaurant’s timeless charm remains, soon fully renovated under 30-year-old chef Andreas Ring Kjeldsholm Hansen, whose résumé includes Dragsholm Slot and the two-Michelin-starred Vollmers. Next door, the former fish butcher shop will reopen as a casual all-day spot—pastries, coffee, and open sandwiches by day, a wine bar by night—making Krogs a destination from morning through evening.
Magny is the new chef’s counter-focused project from chef Jonas Mikkelsen, opening this April after his decade-long tenure at the Michelin-starred Frederiksminde in Præstø. Designed as a 16-seat counter restaurant with additional seating for smaller groups, the concept centers on a 12-course set menu shaped by the Nordic seasons, featuring in-season vegetables, fish and shellfish, and carefully selected meats sourced from producers who meet the team’s standards for sustainability and animal welfare. Led by Mikkelsen and sommelier Rasmus Mørch, Magny celebrates taste, craft, and premium hospitality.